Thank you David Herbert at the Weekend Australian for this winning recipe, which is a great way to make use of the cheap plums that are currently in season in the temperate part of Australia where I live. It's a quick and easy recipe which works, and there is none of that pre-cooking of the fruit which one finds in many other fruit crumble recipes.
http://www.theaustralian.com.au/news/features/comfort-and-joy/story-e6frg8h6-1226293447421
Saturday, March 10, 2012
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