Sunday, February 8, 2026

Hello! I'm back! Yes me! Long time, no post. I do humbly apologise to anyone who made a comment on a post here that has sat unmoderated and unpublished for years. I have been busy doing other things: work, hobbies, volunteering and unsuccessfully trying to keep our family "on track", out of trouble and quiet enough to not alarm the neighbours. I have at times thought I should again write my autobiography and again offer it to a real publisher (I chickened-out many years ago), but my life is so full of ridiculous situations that no one would believe half of it, so I haven't bothered. It's not as though I've done anything hugely momentous in life, but in the things I do I have always pursued originality, and the few people I have in my life are mostly intrinsically unusual and interesting in some way. 

Even though over the years my main blog attracted OVER TWO MILLION VIEWS and 1.84 thousand comments (some spam I admit), the people who run Blogger keep making it a hassle to even try to monetise it, claiming the content is insufficient or something. If that is true, I've got to wonder why millions of readers have paid this blog a visit, and still do regularly even though I have abandoned my blogs for many years. Very few people make money out of writing, and I sadly am not a member of that elite group. 

Theoretically, I could make some money out of selling my ebooks, which are still available from a range of ebook vendors under my pen name Lili Marlene. If you have enjoyed ANY of my writing over the years, PLEASE do show your appreciation by buying some of my stuff. My most substantial ebook is Daniel Tammet: the Boy with the Incredible Story originally published through Smashwords. It's an unauthorised biography of an ambitious British man who made a (new) name for himself and carved out a career as an author in the highly questionable easy-reading genre of non-fiction that combines autobiography with "neurodiversity" pop psychology. Tammet raised himself out of a humble and ordinary background, studied languages and memory techniques, and last time I checked, was living in France. He made his own good luck. Even though his rise to minor fame appears to have involved a lot of hype and not telling the full autobiographical story, he is not the villain of my book. The villains of the story are all the scientists, journalists, publishers and other people with authority who failed to do their job and created or failed to vet misleading science journal papers, books, news articles, interviews and documentaries. Long before covid divided society into people who have or have not lost all faith in experts, mainstream media, psychology researchers, scientists, journalists, science journal peer-review and the university-educated class, I wrote a book that exposed how one quietly-spoken, gentle man with a very effective PR company made fools of them all. And Tammet is by not by any means the only person who has become famous as a man of science through the work of a very effective public relations campaign rather than good science. Lots of scientists and university academics make most of their money as minor celebrities flogging pop science books directly to the public. I guess this happens because the economics of science does not reward excellence in actual science, which opens it up to distracting and corrupting influences.

Even though the story of Daniel Tammet (born Daniel Corney) shows how lots of well-paid respected members of the elite knowledge-working class (our superiors!) went along with hype and failed to do their jobs properly, some particular aspects of this story make me particularly angry. Tammet identified himself as being on the autism spectrum, a claim that's almost meaningless because the concept of autism is so ill-defined, but in doing this Tammet set himself up as a role model for seriously disabled or disturbed children and young people. It is simply unforgivable to market any misleading book to such a vulnerable readership. A copy of one of Tammet's books was reportedly found among the belongings of the disturbed pale young man responsible for the Sandy Hook Elementary School massacre. F*** that. 

The other aspect of the story that still makes me angry is the fact that intelligent, high-achieving people in the memory sport community knew the full story of Daniel Tammet/Corney which subverted claims about him in the "scientific literature", and I believe some were interviewed for a documentary, but those interviews were not used and their input apparently deliberately suppressed. Never let the truth get in the way of a great story! 

The thing that really grinds my guts is the calibre of science in which Tammet was written up as a case study, at the intersection of psychology and neuroscience where junk accumulates, an area of research known as "neurobollocks". The "research laboratories" that do this work have been awarded countless millions of pounds and dollars over decades to help disabled children, but the more you look at the science the uglier the sight. I found researchers as editors and authors in the same journals, obviously wrong theories published in peer reviewed science journals debunked by real experts in letters to the editor in the next issue, and a general lack of progress in understanding or fixing conditions such as autism and ADHD. And all the while, kids are still growing up disabled, adults with "autism" are exploited as as entertaining freaks in reality TV series', and some genuinely fascinating and potentially important areas of neuroscience lose credibility from sharing the atmosphere with so much nonsense. 

Daniel Tammet: the Boy with the Incredible Story at Smashwords

Daniel Tammet: the Boy with the Incredible Story at Rautken Kobo

Daniel Tammet: the Boy with the Incredible Story at Barnes and Noble

Daniel Tammet: the Boy with the Incredible Story at Apple Books

Daniel Tammet: the Boy with the Incredible Story at Everand

Daniel Tammet: the Boy with the Incredible Story at Bookshop.org

Also available through cloudLibrary, OverDrive and Gardners







Sunday, November 10, 2013

Maesri is our choice in Thai curry paste

Why are we fans of Maesri red and green curry pastes?

Great taste

An ingredient list that looks interesting and authentic and isn't loaded with filler ingredients like water or sugar or oil

Competitive price

Available in small tins that are the ideal size for a family curry, so there's no three-quarter used jars moulding away in the back of the fridge

Small tins make it easy to store a range of curry pastes in the pantry

Tins aren't as breakable as glass jars

http://www.maesribrand.com/

Monday, July 29, 2013

100% pure cocoa stocked again in Woolworths supermarkets

It has been out of stock for quite a while now but its back in stock again, at a special price. I have been unable to find any other unadulterated cooking cocoa powder for sale at a reasonable price in any chain of supermarkets since this product went out of stock. Woolworths Homebrand 100% Pure Cocoa Powder is made in Germany from imported ingredients. Unlike the popular Australian brand of cocoa, Bournville Cocoa, this product only lists one ingredient in the "Ingredients" listing on the packet: "Pure Cocoa Powder". The Bournville brand product differs from the German Homebrand product in many respects. It apparently contains flavourings, it is lighter in colour, less intense in flavour and it has roughly twice the sugar content as the Homebrand cocoa, which makes me wonder how much of the flavouring in the Bournville brand is just plain old sugar. I certainly don't regard the Bournville product as a pure or honest product, and I refuse to buy it. I also refuse to buy any of the many premium imported cooking cocoa products on the market that come in tiny cans and have huge prices. If Woolies can offer a pure and good product at a very reasonable price, why can't other supermarket retailers offer similar products?

Friday, December 14, 2012

Frozen egg whites seem to whip up just fine

I've recently used five frozen egg whites which were left over from making a cake to make a pavlova. Maybe the egg whites were a little bit less light and fluffy than fresh egg whites would have been, but I can't say I saw any definite problem with using thawed frozen egg whites in a recipe that requires them to be whipped up to soft peaks. So don't chuck excess egg whites, freeze them for later!

Sunday, November 18, 2012

Lemon mudcake anyone?

Black and Gold brand, as sold in IGA supermarkets in Australia, have been, maybe still are, selling "self-raising flour" that apparently has no raising agent in it. This is a big problem, because if you bake with this stuff you will not only have wasted money buying a sub-standard product, you will also have wasted money spent on all the other cake ingredients, and wasted time baking the cake, and wasted the opportunity to have the cake that you planned. I recently invented the lemon mudcake. I never intended to invent the lemon mudcake!

Saturday, March 10, 2012

Plum Crumble recipe a winner!

Thank you David Herbert at the Weekend Australian for this winning recipe, which is a great way to make use of the cheap plums that are currently in season in the temperate part of Australia where I live. It's a quick and easy recipe which works, and there is none of that pre-cooking of the fruit which one finds in many other fruit crumble recipes.

http://www.theaustralian.com.au/news/features/comfort-and-joy/story-e6frg8h6-1226293447421

Thursday, December 22, 2011

Very simple but effective recipes - raspberry or blackcurrant juice jelly

I find that Cascade cordial syrups for use in this recipe are easiest to find at Coles and Woolies supermarkets, and Bickfords are widely available but often sold out.

Raspberry jelly can be used as an element of a raspberry trifle, with raspberry jam on the sponge and fresh or frozen berries to top the trifle.

Ingredients

1 packet Aeroplane Create-a-jelly (black packet)

raspberry juice cordial syrup or blackcurrant juice cordial syrup (Cascade and Bickfords are good brands)

boiling water

cold water

Method

Follow the instructions on the jelly packet, using the cordial at around half dilution, or to taste.